Welcome to Nice Choice!

The NSW marine environment is under increasing pressure. Many species are now under threat due to over fishing.

The 'Nice Choice!' project has been developed to inform and educate consumers about how you can make better sustainable seafood choices.

The project aims to inform and educate the public about sustainable seafood by promoting alternative species that are currently undervalued at sustainable levels.

In consultation with industry, government, scientists and conservationists, we have identified 10 species of seafood considered undervalued and harvested at sustainable levels.

We are encouraging consumers to consider trying one or more of these species as alternative choices.

So why not try something different? Support your local fishmonger and ask for one of these cheaper, local and sustainable species of seafood.

Nice Choice!    

10 Sustainable Seafood Species

 

These 10 species are considered sustainable choices because they have been assessed as not being over fished by the NSW Department of Primary Industries.

Discover our 10 Nice Choice! species, why they are considered sustainable and inspiring new ways to cook them.

Australian Sardine Luderick  Spanner CrabSea MulletEstern School Whiting

 Australian Sardine      Spanner Crab         Sea Mullet      Eastern School Whiting    Luderick

 

 

Australian SalmonTarwhine

Yellowtail Scad

Leather Jacket

 

 

 

 

Australian Salmon                 Trawhine                   Yellowtail Scad           Leather Jacket

 

Mackerel

 

 

 

 

Mackerel

Nice Choice! Recipes

In support of this project, some of Sydney’s top Chefs and food consultants have developed these great easy recipes to inspire you.

Recipes

 

Australian Sardine with tomato olive salsa

By Brigid Treloar,  freelance food consultant and demonstrator

 

Whiting

 

Baked Eastern School Whiting with fennel and fresh tomato sauce

By Sydney Pemberton, Seafood Author and Chef

 

Luderick

 

By Sydney Pemberton, Seafood Author and Chef
 

 

 

Sea Mullet

Escabeche of Sea Mullet

By Jared Ingersoll  Executive Chef, Dank Street Depot

 

 

 

Spanner Crab

 

Spanner Crab pasta with garlic, lemon and Parmigiano-Reggiano

By George Francisco Jonah’s Restaurant,Palm Beach

 

If you are a seafood retailer and would like to get involved in the Nice Choice! project, please contact the Food Sustainability Officer at NCCNSW on (02) 9516 1488, or email ncc@nccnsw.org.au. 

© 2012 Nature Conservation Council of New South Wales Australia Inc. Except where otherwise explicitly authorised, any material on this website which may be construed as electoral material or an electoral matter under any State or Commonwealth Law is authorised by Pepe Clarke, on behalf of the Nature Conservation Council of New South Wales Australia Inc.  Level 2, 5 Wilson Street, Newtown NSW 2042 Tel +61 2 9516 1488 Fax +61 2 8026 8301. Privacy

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